THOM HUPPERTZ : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (115)
Les plus populaires
Liste
- Liste
- Tableau

1

Casein micelles and their internal structure

Cornelis G. de Kruif, Thom Huppertz, Volker S. Urban, Andrei V. Petukhov

Journal:

Advances in Colloid and Interface Science

Année:

2012

Langue:

english

Fichier:

PDF, 1.86 MB

english, 2012

2

FTIR analysis of physiochemical changes in raw skim milk upon concentration

Markoska, Tatijana, Huppertz, Thom, Grewal, Manpreet Kaur, Vasiljevic, Todor

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 684 KB

english, 2018

3

Effects of high pressure treatment on the rennet coagulation and cheese-making properties of heated milk

Thom Huppertz, Katharina Hinz, Mathias R. Zobrist, Therese Uniacke, Alan L. Kelly, Patrick F. Fox

Journal:

Innovative Food Science & Emerging Technologies

Année:

2005

Langue:

english

Fichier:

PDF, 164 KB

english, 2005

4

Foaming properties of milk: A review of the influence of composition and processing

Journal:

International Journal of Dairy Technology

Année:

2010

Langue:

english

Fichier:

PDF, 587 KB

english, 2010

5

Hydration of casein micelles and caseinates: Implications for casein micelle structure

Huppertz, Thom, Gazi, Inge, Luyten, Hannemieke, Nieuwenhuijse, Hans, Alting, Arno, Schokker, Erix

Journal:

International Dairy Journal

Année:

2017

Langue:

english

Fichier:

PDF, 1.65 MB

english, 2017

6

Structural changes of milk proteins during heating of concentrated skim milk determined using FTIR

Markoska, Tatijana, Huppertz, Thom, Grewal, Manpreet Kaur, Vasiljevic, Todor

Journal:

International Dairy Journal

Année:

2018

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2018

7

Changes in physicochemical and surface characteristics in model infant milk formula powder (IMF) during storage

Phosanam, Arissara, Chandrapala, Jayani, Huppertz, Thom, Adhikari, Benu, Zisu, Bogdan

Journal:

Drying Technology

Année:

2020

Fichier:

PDF, 2.41 MB

2020

8

Changes in physicochemical and surface characteristics in milk protein powders during storage

Phosanam, Arissara, Chandrapala, Jayani, Huppertz, Thom, Adhikari, Benu, Zisu, Bogdan

Journal:

Drying Technology

Année:

2020

Fichier:

PDF, 2.88 MB

2020

9

Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein

Bijl, Etske, van Valenberg, Hein, Sikkes, Sybren, Jumelet, Stijn, Sala, Guido, Olieman, Kees, van Hooijdonk, Toon, Huppertz, Thom

Journal:

International Dairy Journal

Année:

2014

Langue:

english

Fichier:

PDF, 621 KB

english, 2014

10

Physicochemical properties of spray-dried model infant milk formula powders: Influence of whey protein-to-casein ratio

Masum, A.K.M., Huppertz, Thom, Chandrapala, Jayani, Adhikari, Benu, Zisu, Bogdan

Journal:

International Dairy Journal

Année:

2020

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2020

11

Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios

Masum, A.K.M., Chandrapala, Jayani, Huppertz, Thom, Adhikari, Benu, Zisu, Bogdan

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 2.23 MB

english, 2020

12

Effect of storage conditions on physicochemical and microstructural properties of skim and whole milk powders

Phosanam, Arissara, Chandrapala, Jayani, Huppertz, Thom, Adhikari, Benu, Zisu, Bogdan

Journal:

Powder Technology

Année:

2020

Fichier:

PDF, 2.54 MB

2020

13

A method for the large-scale isolation of β-casein

Thom Huppertz, Jean-Baptiste Hennebel, Therese Considine, Shakeel-Ur-Rehman, Alan L. Kelly, Patrick F. Fox

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 206 KB

english, 2006

14

Ultra-high-temperature processing of chocolate flavoured milk

Sangeeta Prakash, Thom Huppertz, Olena Karvchuk, Hilton Deeth

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 309 KB

english, 2010

15

High-pressure-induced changes in bovine milk: a review

THOM HUPPERTZ, MARY A SMIDDY, VIVEK K UPADHYAY, ALAN L KELLY

Journal:

International Journal of Dairy Technology

Année:

2006

Langue:

english

Fichier:

PDF, 94 KB

english, 2006

16

Pre-treatment of cheese milk: principles and developments

Alan L. Kelly, Thom Huppertz, Jeremiah J. Sheehan

Journal:

Dairy Science & Technology (EDP Sciences)

Année:

2008

Fichier:

PDF, 356 KB

2008

17

Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk

Hinz, Katharina, O'Connor, Paula M, Huppertz, Thom, Ross, R Paul, Kelly, Alan L

Journal:

Journal Dairy Research

Année:

2012

Langue:

english

Fichier:

PDF, 275 KB

english, 2012

18

Effects of high pressure treatment on the yield of cheese curd from bovine milk

Thom Huppertz, Patrick F. Fox, Alan L. Kelly

Journal:

Innovative Food Science & Emerging Technologies

Année:

2004

Langue:

english

Fichier:

PDF, 138 KB

english, 2004

19

Influence of protein concentration on the physical characteristics and flow properties of milk protein concentrate powders

Crowley, Shane V., Gazi, Inge, Kelly, Alan L., Huppertz, Thom, O’Mahony, James A.

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 732 KB

english, 2014

20

Multi-focal occurrence of cortical dysplasia in epilepsy patients

Fauser, S., Sisodiya, S. M., Martinian, L., Thom, M., Gumbinger, C., Huppertz, H.-J., Hader, C., Strobl, K., Steinhoff, B. J., Prinz, M., Zentner, J., Schulze-Bonhage, A.

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 2.43 MB

english, 2009

21

9th NIZO Dairy Conference: September 30th – October 2nd, 2015

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 128 KB

english, 2016

22

Yogurt in Health and Disease Prevention || Lactose in Yogurt

Année:

2017

Langue:

english

Fichier:

PDF, 163 KB

english, 2017

23

Influence of drying temperatures and storage parameters on the physicochemical properties of spray-dried infant milk formula powders

Masum, A.K.M., Chandrapala, Jayani, Huppertz, Thom, Adhikari, Benu, Zisu, Bogdan

Journal:

International Dairy Journal

Année:

2020

Fichier:

PDF, 6.16 MB

2020

24

Postprandial blood amino acid concentrations in older adults after consumption of dairy products: the role of the dairy matrix

Horstman, Astrid M.H., Ganzevles, Renate A., Kudla, Urszula, Kardinaal, Alwine F.M., van den Borne, Joost J.G. C., Huppertz, Thom

Journal:

International Dairy Journal

Année:

2020

Fichier:

PDF, 908 KB

2020

25

Pilot scale processing and characterisation of calcium-reduced micellar casein concentrate powders

SchÃ¤fer, Johannes, Hinrichs, JÃ¶rg, Kohlus, Reinhard, Huppertz, Thom, Atamer, Zeynep

Journal:

International Dairy Journal

Année:

2020

Fichier:

PDF, 695 KB

2020

26

Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives

Dumpler, Joseph, Huppertz, Thom, Kulozik, Ulrich

Journal:

Journal of Dairy Science

Année:

2020

Fichier:

PDF, 858 KB

2020

27

High pressure-induced solubilisation of micellar calcium phosphate from cross-linked casein micelles

Thom Huppertz, Cornelis G. de Kruif

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Année:

2007

Langue:

english

Fichier:

PDF, 141 KB

english, 2007

28

High pressure-induced changes in bovine milk proteins: A review

Thom Huppertz, Patrick F. Fox, Kees G. de Kruif, Alan L. Kelly

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Année:

2006

Langue:

english

Fichier:

PDF, 126 KB

english, 2006

29

Properties of casein micelles in high pressure-treated bovine milk

Thom Huppertz, Patrick F. Fox, Alan L. Kelly

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 248 KB

english, 2004

30

Influence of added lyophilized butter serum on the heat stability of unconcentrated and concentrated bovine milk

THOM HUPPERTZ, PATRICK F FOX

Journal:

International Journal of Dairy Technology

Année:

2006

Langue:

english

Fichier:

PDF, 103 KB

english, 2006

31

Influence of added calcium chloride on the heat stability of unconcentrated and concentrated bovine milk

KATJA SIEVANEN, THOM HUPPERTZ, ALAN L KELLY, PATRICK F FOX

Journal:

International Journal of Dairy Technology

Année:

2008

Langue:

english

Fichier:

PDF, 146 KB

english, 2008

32

Behaviour of partially cross-linked casein micelles under high pressure

THOM HUPPERTZ, MARY A SMIDDY

Journal:

International Journal of Dairy Technology

Année:

2008

Langue:

english

Fichier:

PDF, 137 KB

english, 2008

33

Properties of casein micelles cross-linked by transglutaminase

JEONG-HAN MOON, YOUN-HO HONG, THOM HUPPERTZ, PATRICK F FOX, ALAN L KELLY

Journal:

International Journal of Dairy Technology

Année:

2009

Langue:

english

Fichier:

PDF, 244 KB

english, 2009

34

Dissociation of caseins in high pressure-treated bovine milk

Thom Huppertz, Patrick F. Fox, Alan L. Kelly

Journal:

International Dairy Journal

Année:

2004

Langue:

english

Fichier:

PDF, 225 KB

english, 2004

35

Effect of NaCl on some physico-chemical properties of concentrated bovine milk

Thom Huppertz, Patrick F. Fox

Journal:

International Dairy Journal

Année:

2006

Langue:

english

Fichier:

PDF, 268 KB

english, 2006

36

Microbial shelf-life of high-pressure-homogenised milk

Mary A. Smiddy, Jean-Eudes Martin, Thom Huppertz, Alan L. Kelly

Journal:

International Dairy Journal

Année:

2007

Langue:

english

Fichier:

PDF, 123 KB

english, 2007

37

Inhibition of the proteolytic activity of indigenous plasmin or exogenous chymosin and pepsin in bovine milk by blood serum

Thom Huppertz, Therese Uniacke, Alan L. Kelly, Patrick F. Fox

Journal:

International Dairy Journal

Année:

2006

Langue:

english

Fichier:

PDF, 191 KB

english, 2006

38

Baroprotection of vegetative bacteria by milk constituents: A study of Listeria innocua

Elaine P. Black, Thom Huppertz, Gerald F. Fitzgerald, Alan L. Kelly

Journal:

International Dairy Journal

Année:

2007

Langue:

english

Fichier:

PDF, 187 KB

english, 2007

39

Rennet-induced coagulation of enzymatically cross-linked casein micelles

Thom Huppertz, Cornelis G de Kruif

Journal:

International Dairy Journal

Année:

2007

Langue:

english

Fichier:

PDF, 221 KB

english, 2007

40

Ethanol stability of casein micelles cross-linked with transglutaminase

Thom Huppertz, Cornelis G. de Kruif

Journal:

International Dairy Journal

Année:

2007

Langue:

english

Fichier:

PDF, 256 KB

english, 2007

41

The influence of temperature on the foaming of milk

Sapna Kamath, Thom Huppertz, Avis V. Houlihan, Hilton C. Deeth

Journal:

International Dairy Journal

Année:

2008

Langue:

english

Fichier:

PDF, 1.53 MB

english, 2008

42

Structure and stability of nanogel particles prepared by internal cross-linking of casein micelles

Thom Huppertz, Cornelis G. de Kruif

Journal:

International Dairy Journal

Année:

2008

Langue:

english

Fichier:

PDF, 298 KB

english, 2008

43

Equine milk proteins: Chemistry, structure and nutritional significance

Therese Uniacke-Lowe, Thom Huppertz, Patrick F. Fox

Journal:

International Dairy Journal

Année:

2010

Langue:

english

Fichier:

PDF, 2.68 MB

english, 2010

44

Proteins and proteolysis in pre-term and term human milk and possible implications for infant formulae

Emanuele Armaforte, Erika Curran, Thom Huppertz, C. Anthony Ryan, Maria F. Caboni, Paula M. O’Connor, R. Paul Ross, Christophe Hirtz, Nicolas Sommerer, François Chevalier, Alan L. Kelly

Journal:

International Dairy Journal

Année:

2010

Langue:

english

Fichier:

PDF, 677 KB

english, 2010

45

Sixth NIZO Dairy Conference

Thom Huppertz, Jan T.M. Wouters

Journal:

International Dairy Journal

Année:

2010

Langue:

english

Fichier:

PDF, 64 KB

english, 2010

46

Effects of high pressure treatment of mix on ice cream manufacture

Thom Huppertz, Mary A. Smiddy, H. Douglas Goff, Alan L. Kelly

Journal:

International Dairy Journal

Année:

2011

Langue:

english

Fichier:

PDF, 735 KB

english, 2011

47

Triacylglycerol and melting profiles of milk fat from several species

Mary A. Smiddy, Thom Huppertz, Saskia M. van Ruth

Journal:

International Dairy Journal

Année:

2012

Langue:

english

Fichier:

PDF, 715 KB

english, 2012

48

7th NIZO Dairy Conference

Jan T.M. Wouters, Thom Huppertz

Journal:

International Dairy Journal

Année:

2012

Langue:

english

Fichier:

PDF, 71 KB

english, 2012

49

High pressure treatment of reduced-fat Mozzarella cheese: Effects on functional and rheological properties

Jeremiah J. Sheehan, Thom Huppertz, Maurice G. Hayes, Alan L. Kelly, Thomas P. Beresford, Timothy P. Guinee

Journal:

Innovative Food Science & Emerging Technologies

Année:

2005

Langue:

english

Fichier:

PDF, 287 KB

english, 2005

50

Effect of high-pressure treatment on in-vitro digestibility of β-lactoglobulin

Michael Zeece, Thom Huppertz, Alan Kelly

Journal:

Innovative Food Science & Emerging Technologies

Année:

2008

Langue:

english

Fichier:

PDF, 826 KB

english, 2008